DirectionsSoften dry yeast in warn water (110 degrees).
Add the 1 teaspoon sugar to yeast mixture.
Add milk, cooled to lukewarm, shortening,3/4 cup sugar, and salt.
Add eggs and beat well.
Add flour to make a soft dough.
(I use my mixer with Dough Hook).
Let stand 10 minutes.
Knead on lightly floured surface till smooth and elastic.
Pleace in greased Bowl, and cover.
Store in refrigerator.
Shape rolls about 2 hours before serving.
Let rise till double in bulk.
Bake in hot oven 425 degrees 15 to 20 minutes.
Punch down unused dough and return to refrigerator.
Makes 4 to 5 dozen medium rolls.
This dough is great as you can use it in so manny ways, Rolls, Cinnamon Rolls& etc.