Oatmeal Cookies With Raisins and Cranberries
- 1 cup butter, softened
- 1 cup brown sugar, firmly packed
- 12 cup sugar, granulated
- 2 eggs
- 1 teaspoon vanilla
- 1 12 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 12 teaspoon salt
- 3 cups quick Quaker Oats, uncooked or 3 cups Old-Fashioned Quaker oats
- 1 cup walnuts, chopped or 1 cup pecans
- 1 cup raisins
- 1 cup cranberries, dried
DirectionsHeat oven to 350F Beat together butter and sugars until creamy.
Add eggs and vanilla; beat well.
Add combined flour, baking soda, cinnamon and salt; mix well.
Stir in oats, walnuts or pecans, cranberries and raisins; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 10 to 12 minutes or until golden brown.
Cool 1 minute on cookie sheet; remove to wire rack.
Makes about 4 dozen.
Bar Cookies: Bake 30 to 35 minutes in ungreased 13x9-inch metal baking pan.