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Cheddar Tuna Casserole



Cook and stir onion in butter in large saucepan on medium heat until tender.
Add soup, milk, noodles, tuna, 1/2 cup of the cheddar cheese, Parmesan cheese and pimento; mix well.
Spoon into 1-quart casserole.
Bake at 350F for 30 minutes.
Top with remaining 1/2 cup cheddar cheese.
Bake an additional 5 minutes or until melted.