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Cucumber Salad with Radish and Dill



Put the cucumber, radishes, and lemon zest in a medium bowl.
Add the cheese.
Make the vinaigrette: Whisk together the lemon juice, vinegar, dill, sugar, and garlic in another medium bowl; season with salt and pepper.
Whisk until the sugar has dissolved.
Whisk in the oil in a slow, steady stream until emulsified.
Add the vinaigrette to the cucumber mixture; toss well.
Garnish with the dill.
Discard the garlic clove before serving.
Refrigerate the salad in an airtight container up to 1 hour.