Prince Regent Rum Truffles
DirectionsHeat cream in heavy saucepan on medium heat until steaming.
Remove from heat and add the dark chocolate, stirring until melted.
When mixture cools to room temperature, mix in rum and lime juice.
Refrigerate until chilled.
Form 1 inch balls using a melon baller, teaspoon or your hands.
Roll in the unsweetened cocoa powder.
Store in air-tight container between waxed paper.