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Pumpkin Spice Bars



Heat oven to 350 degrees (175 C.
Grease jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30 minutes.
Cool; frost with Cream Cheese Frosting.
Sprinkle with nuts.
Cut into bars, about 2 x 1 1/2 inches.
Refrigerate any remaining bars.
Mix cream cheese, margarine and vanilla.
Gradually beat in powdered sugar until smooth and of spreading consistency.