Lemon Oregano Chicken with Pasta
Ingredients
- 4 skinless chicken breast halves, boneless
- 3 tbsp extra virgin olive oil
- 3/4 tsp lemon-pepper seasoning
- 1/4 cup oregano, chopped, fresh,
- 1-1/2 tsp oregano, dried
- 1/2 lemon, juice of
- 3/4 cup canned, (no-fat) chicken
- beef broth
- 8 oz. angel hair pasta, cooked
Directions
Heat large skillet; add olive oil.Season both sides of chicken breasts with lemon pepper and half of oregano.
Add chicken; brown on one side.
(3 minutes) While chicken is cooking, combine lemon juice, broth and remainder of oregano.
(To extract lemon juice, insert fork in lemon half and twist).
Turn chicken and brown.
Add broth mixture and cook 6 minutes or until juices run clear.
Add to pasta.