DirectionsHeat oven to 400F.
Grease and flour seven, six ounce ramekins or custard cups.
In sauce pan melt chocolate and butter until smooth, stirring constantly.
In medium bowl, combine eggs and syrup.
Beat with electric mixer till foamy.
Gradually beat in sugar till light and thickened (about 2 minutes).
Add flour and chocolate mixture stirring just enough blend all ingredients.
Fill cups to 3/4 full, then place ramekins on cookie sheet.
Bake at 400F for about 11-15 minutes.
They should just form a top crust.
Cool for 5 minutes and then invert onto plate.
Dust tops with powdered sugar and serve with ice cream.