Quick Picante Sauce
Ingredients
- 1 can (14 1/2 ounce) tomatoes, diced, drained
- 12 cup onion, coarsely chopped
- 12 cup cilantro, fresh, minced
- 1 jalapeno pepper, seeded and halved
- 3 tablespoons lime juice
- 1 tablespoon chili powder
- 1 garlic clove, halved
- 12 teaspoon salt
- 14 teaspoon lime peel, grated
- 5 drops hot pepper sauce
- tortilla chips
Directions
In a blender, combine the first 10 ingredients; cover and process until smooth.Serve with tortilla chips.
Yield: 5 servings.
Editor's Note: When cutting hot peppers, disposable gloves are recommended.
Avoid touching your face.