Arroz Valenciana

Ingredients

2 tablespoons olive oil
3 garlic cloves
1 onion, diced,
3 chicken thighs, cut in half
12 lb chorizo sausage, sliced into coins
1 cup jasmine rice
12 cup glutenous rice
2 tablespoons tomato paste
1 tablespoon fish sauce
1 lb Polish sausage, cut into coin
1 cup coconut milk
1 cup chicken stock
1 bell pepper, diced,
2 potatoes, chopped into large pieces
13 cup raisins
12 cup peas
1 teaspoon safflower oil, (optional)

Directions

soak both rices for 1 hour drain cook garlic and onion in olive oil add chicken and chorizo brown add fish sauce and tomato paste turning so chicken is coated with tomato paste cook 2 minutes add potatoes and peppers add sausage add rices and stock and milk and raisins and safflower if adding put into baking dish set in pan of water cover with foil bake 350 for 1 hour last 5 minutes add peas cover and bake.