Green Onion and Celery Casserole

Ingredients

3/4 cup scallions, spring or green onions
1 cup celery, chopped
2 tablespoons butter
2 cups rice
2 cups chicken broth
1 teaspoon sage
1/4 teaspoon black pepper

Directions

Cook onions and celery in butter until tehder, pour into dish.
Cook rice in chicken broth until half done, pour over celery and onions.
Add sage and pepper to casserole and bake 40 minutes at 350F (180C) F until rice is tender.