Slow Roasted Pork W/ Salsa Quesadillas
Ingredients
- 4 lbs pork butt, boneless or 4 lbs pork shoulder
- 1 cup salsa
- 2 cups pork roast, shredded
- 12 cup salsa
- 4 flour tortillas
- 12 cup sour cream
- 12 cup mexican cheese, shredded
Directions
Rinse roast; place in slow cooker top with salsa.Cook on low 8-10 hours.
Remove from cooker; discard 1/2 of juices, shred meat, return to cooker.
On half a tortilla, spread sour cream to cover.
Top with 1/2 cup pork and 1 tablespoon salsa; top with cheese.
Fold other half over; grill in a med-high skillet until cheese is melted and outside is lightly golden (about 3 minutes each side).
Enjoy!