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Chilled Tofu With Bean Sprouts



Parboil mung bean sprouts in a pot of boiling water for 1 minute.
Drain, rinse with cold water, and drain again.
Remove to a serving plate, cover, and refrigerate until chilled.
Combine dressing ingredients in a bowl; set aside.
Cut tofu into 1/2-inch cubes.
Place over chilled mung bean sprouts.
Drizzle dressing over tofu and garnish with sesame seeds and walnuts.