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Pumpkin Bread



Cream oil and sugar together.
Beat in eggs one at a time.
Then stir in pumpkin, flour and spices.
Mix up well and pour into two greased loaf pans and bake at 325 degrees for about 60 minutes.
Check with a toothpick.
If it comes out clean, it is ready.
You can add 3/4 Cup chopped pecans or 1 Cup raisins or chopped dates if you like.
I like to use raisins.
If you add raisins, mix them with a little flour before you pour them into the batter.
It will keep them from sinking to the bottom of the loaf pan when you cook them.