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Crispy Chocolate Log

Ingredients

Directions

Line a 15x10 pan with waxed paper.
Grease the paper and set aside.
In large saucepan, melt marshmallows, butter and peanut butter.
Stir in cereal until well-coated.
Spreae into prepared pan.
Melt chocolate and butterscotch chips together, spread over cereal mixture to within 1" of edges.
Roll up jelly-roll style, starting with a short end, peeling waxed paper away while rolling.
Place seam side down on a serving plate.
Refrigerate for 1 hour or til set.
Cut into 1" slices.