Crispy Chocolate Log
Ingredients
- 1 package large (10 ounce) marshmallows
- 14 cup butter, or 14 cup margarine
- 14 cup peanut butter
- 5 12 cups crisp rice cereal
- 1 13 cups chocolate chips
- 34 cup butterscotch chips
Directions
Line a 15x10 pan with waxed paper.Grease the paper and set aside.
In large saucepan, melt marshmallows, butter and peanut butter.
Stir in cereal until well-coated.
Spreae into prepared pan.
Melt chocolate and butterscotch chips together, spread over cereal mixture to within 1" of edges.
Roll up jelly-roll style, starting with a short end, peeling waxed paper away while rolling.
Place seam side down on a serving plate.
Refrigerate for 1 hour or til set.
Cut into 1" slices.