Garden Salsa

Ingredients

1 cup loosely packed fresh cilantro leaves
1 large garlic clove
1 medium jalapeno pepper, stemmed
15 small radishes, halved (8 oz. )
4 ounces red onions, quartered
6 ounces red bell peppers, cored and cut into 1-inch pieces
12 ounces tomatoes, quartered and seeded
1 12 tablespoons olive oil, preferably extra-virgin
2 teaspoons lime juice, fresh
12 teaspoon salt

Directions

Using the steel knife, pllace cilantro in work bowl of food processor.
With machine running, drop garlic through feed tube and mince.
Add redishes and onion and chop using about 6 on/off turns.
Add remaining ingredients and process until vegetables are coarsely chopped using about 10 on/off turns; do not overprocess mixture.