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Pisco Sour



Dissolve meringue powder in lime juice.
Fill a cocktail shaker with ice.
Add meringue mixture, pisco, simple syrup and bitters.
Cover and shake vigorously until frothy, mixed and chilled, about 45 seconds.
Strain into a glass and garnish with grated zest or a wedge of lime.
Put the sugar and water in a small saucepan.
Cook over low heat, stirring, until the sugar dissolves.
(Alternatively, heat in the microwave.
) Store in a sealed container in the refrigerator for up to 1 month.
Yield: about 1 1/2 cups