Lime Meltaways

Ingredients

12 tablespoons unsalted butter, (room temperature)
13 cup powdered sugar
2 limes, (zest)
2 tablespoons lime juice
1 tablespoon vanilla extract
1 34 cups tbsps flour
2 tablespoons flour
2 tablespoons cornstarch
14 teaspoon salt
23 cup powdered sugar

Directions

Cream the butter with the powdered sugar.
Beat in the lime zest, lime juice and vanilla.
Mix the flour, cornstarch and salt in a large bowl.
Beat the dry ingredients into the wet.
Roll the dough out into a 1 1/4 inch log.
Wrap in plastic and let chill in the fridge for at least an hour.
Slice the dough into 1/4 in thick slices and place them on a baking sheet, 1 inch apart from each other.
Bake in a preheated 350F oven until just lightly golden brown, about 12-15 minutes.
Let cool on a wire rack for 4 minutes.
Dredge cookies in powdered sugar to coat.