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Microwave-Baked Apples



Core apples but dont cut through to bottoms.
Beginning at stem end, peel apples one-third of way down.
Stand apples in 8" by 8" glass baking dish or 9-inch glass pie plate.
Fill each apple with 1 teaspoon margarine, 1 tablespoon raisins, and 1 teaspoon water.
In cup, combine sugar and pumpkin pie spice; sprinkle over apples in dish.
Cover with waxed paper and cook in microwave on Medium-High (70 percent power) 10 to 12 minutes or until apples are very tender.
Let stand, covered, 5 minutes.
Sprinkle with pecans.