Southern Dirty Rice
Ingredients
- 1/4 pound chicken gizzards, rinsed
- 1/2 pound chicken livers, rinsed and trimmed
- 1 tablespoon vegetable oil
- 1 onion, finely chopped,
- 3 cloves garlic, minced,
- 2 cups uncooked white rice
- 4 cups chicken broth
- salt to taste
- 1/2 teaspoon black pepper, ground
- 1/4 teaspoon cayenne pepper
- 1 cup thinly sliced green onions
Directions
Pulse gizzards in food processor, then pulse livers.Heat oil in a large saucepan.
Saute onion and gizzards over medium heat, stirring constantly, until meat begins to brown (about 5 minutes).
Add livers and garlic and cook, stirring constantly, until brown (about 3 minutes).
Add rice and stir until coated with oil.
Add broth, salt, pepper and cayenne pepper.
Bring to a boil, then reduce heat to simmer.
Cover and cook about 20 minutes, until rice has absorbed liquid.
Sprinkle with green onion and serve.
