Mango Lime Dressing
Ingredients
- 1 cup Ripe Mango, Cut Into 1/2 Inch Cubes
- 1/4 teaspoons Hot Red Chili Pepper, Finely Chopped, Or More If Desired
- 2 Tablespoons Lime Juice
- 1 teaspoon Rice Vinegar
- 2 Tablespoons Canola, Or Vegetable Oil
- 1 teaspoon Sesame Oil, (or Additional Canola Oil)
Directions
In a food processor, puree together the mango and chili.Strain through a sieve to remove any fibrous pulp.
Return to food processor or a blender.
Add lime juice and vinegar and pulse to combine.
Slowly stream in oils, while machine is running.
Season with salt and pepper, to taste.
Enjoy.