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Anytime Oatmeal Cookies



1. Preheat oven to 350. Sift flour, backing powder, baking soda, cinnamon, and 1/2 t salt into a bowl.
Beat butter and sugars until pale and fluffy.
Mix in egg and vanilla, then flour mixture.
Mix in oats, then raisins.
2. Using a 1 1/4 inch ice cream scoop (or 1 T), drop dough onto parchment-lined baking sheets, spacing each scoop about 2 inches apart.
Bake until edges are golden, about 14 minutes.
Let cookies cool on a wire rack.