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Candied Butternut Squash



Preheat oven to 375F.
Place squash in 8x8x2-inch glass baking dish.
Drizzle with butter; toss to coat.
Blend sugar, cinnamon, salt, pepper and cloves in small bowl; mix into squash.
Bake until squash is tender and syrup bubbles thickly in dish, stirring gently every 15 minutes, about 50 minutes total.