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Szechuan Beef



Mix the sliced beef with soy sauce, cooking wine, and cornstarch and set aside.
Heat the wok and 4 tablespoons of vegetable oil.
Stir-fry the garlic and jalapeno pepper until fragrant, about 1 minute.
Add the beef and the sauce ingredients and stir-fry over high heat just until the beef is no longer pink on the outside, about 2 to 3 minutes.
Add the green onions during the last 1 minute of cooking.