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Shaky Beef by Doublethegarlic



Mix the first 8 ingredients with 1 T.
oil in a large bowl or tupperware container.
Add the meat, cover, and marinate overnight in the refrigerator.
After marination, heat the remaining oil in a wok or frying pan and stir fry the beef and vegetables to your preferred done-ness.
(Cook's note: Since different veggies take different times to cook, I always stir-fry ea.
seperately and then remove it to a bowl while I cook the next veg, etc.
with large quantities of veg, I think that this prevents the whole thing from becoming too soggy and losing that stir-fried quality.
I also use 1-2 T.
oil per veg.
stir-fried, and more if the food is sticking or burning, or if the pan is smoking.
Serve over rice.
(Basmati, of course! ).