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Caroline Rostang's Warm Truffle Sandwich

Ingredients

Directions

Slice bread lengthwise into 4 long, thin slices.
Spread each slice generously with butter on one side.
Arrange truffles on two pieces of the buttered bread.
Sprinkle generously with salt and pepper, top with remaining bread and wrap tightly in plastic wrap.
Refrigerate for at least 2 days and up to 3. Preheat the broiler and run the sandwiches underneath for 1 to 2 minutes on both sides until very lightly browned.
Cut into pieces and serve immediately.