Chipped Beef Dip
Ingredients
- 2 packages (8 ounce) cream cheese, softened
- 1 jar (2 1/2 ounce) chipped beef, snipped into smaller pieces
- 1 teaspoon garlic salt
- 4 tablespoons milk
- 14 cup green onion, chopped,
- 18 teaspoon black pepper
- 1 tablespoon prepared horseradish, (optional)
- 1 cup sour cream
- 12 cup pecans, chopped
Directions
Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.Fold in sour cream.
Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
Bake for 20 minutes at 350 degrees.
Serve warm with your choice of crackers.