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Banana - Raspberry Bread Low Fat



Heat oven to 350F Coat an 8" loaf pan with cooking spray.
In a bowl, combine flour, sugar, baking powder, baking soda, and salt; whisk to blend.
Make a well in center; set aside.
In another bowl, combine bananas, milk, egg, and vanilla; fold in raspberries.
Pour batter into center of dry ingredients; fold together until combined.
Do not overmix.
Pour batter into pan; bake 1 hour or until a toothpick inserted in the center comes out clean.
Cool in pan on a wire rack for 10 minutes.
Remove from pan; cool completely.
Slice before wrapping individually.