Oatmeal Raisin Bread
Ingredients
- 1 cup boiling water
- 34 cup quick-cooking rolled oats
- 1 package (16 ounce) apple cinnamon quick bread mix
- 12 cup raisins
- 14 cup water
- 1 egg
Directions
Heat oven to 350F Grease and flour the bottom of an 8x4 or 9x5-inch loaf pan.In a small bowl, pour boiling water over oats; set aside.
In large bowl, combine bread mix.
raisins, 1/4 cup water and eggs.
Add oat mixture; stir by hand 50 to 75 strokes or until dry particles are moistened.
Pour into prepared pan.
Bake at 350F for 45-55 minutes or until toothpick inserted in center comes out clean.
Cool upright in pan 15 minutes; remove from pan.
Cool completely on wire rack.
Refrigerate 2 hours before slicing.
Wrap tightly and store in the refrigerator.