DirectionsCombine cracker crumbs, sugar and butter.
Press into the bottom of a 9-inch springform pan.
Bake at 350F for 10 minutes.
Meanwhile, beat cream cheese until smooth in a large mixing bowl.
Gradually add brown sugar and flour.
Add eggs, one at a time, beating well after each addition.
Stir in chopped pecans.
Pour into crust; bake at 350F for 40-45 minutes or until golden brown.
Cool 20 minutes.
Just before serving, garnish with whipped cream and pecans.