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Strawberry Shortcakes



Preheat oven to 425F In a food processor, combine flour, butter, 1/3 cup sugar, baking powder and salt.
Process until mixture looks like coarse meal.
Add milk, pulse just until moistened, 4 or 5 times.
Turn out dough onto lightly floured surface, with floured hands, gently pat dough into a 4 by 8 rectangle.
Cut dough into 8 squares and place on baking sheet.
Sprinkle with remaining sugar.
Bake until golden, about 25-30 minutes.
To serve, split biscuits and layer strawberries and whipped cream between the top and bottom.