Strawberry Cream Dessert

Ingredients

1 pt., (2 cups) strawberries, divided Safeway 1 lb For $3.99 thru 02/09
1-3/4 cups boiling water
1 pkg (8-serving size) or 2 pkg., (4-serving size each) JELL-O Strawberry Flavor Sugar Free Gelatin
2 cups ice cubes
1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 pkg (3 oz.) ladyfingers, split

Directions

Reserve 2 of the strawberries for garnish; mash remaining strawberries.
Set aside.
Stir boiling water into dry gelatin mix in large bowl at least 2 min.
until completely dissolved.
Add ice cubes; stir until melted.
Add whipped topping and mashed strawberries; stir gently with wire whisk until well blended.
Refrigerate 10 min.
or until mixture is very thick and will mound.
Meanwhile, cut 3/4-inch piece from both ends of each ladyfinger; place trimmed ends on bottom of 9-inch springform pan.
Stand remaining ladyfingers around side of pan, with cut-sides facing in.
Spoon thickened gelatin mixture into prepared pan.
Refrigerate 3 hours or until firm.
Remove side of pan.
Top dessert with the reserved strawberries.
Cut into 12 wedges to serve.
Store leftover dessert in refrigerator.