DirectionsHeat oven to 350 degrees F.
Brown meat with vegetables in large nonstick skillet.
Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min.
or until mozzarella is melted.
Add pasta; mix lightly.
Spoon into 2-qt.
casserole; top with remaining cooking creme and mozzarella.
Bake 20 min.
or until heated through, uncovering after 15 min.