Baked Penne

Ingredients

1/2 pound extra lean ground beef
1/2 cup onions, chopped
1/2 cup green peppers, chopped
1 jar (24 ounce) spaghetti sauce
1 tub (10 ounce) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Directions

Heat oven to 350 degrees F.
Brown meat with vegetables in large nonstick skillet.
Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min.
or until mozzarella is melted.
Add pasta; mix lightly.
Spoon into 2-qt.
casserole; top with remaining cooking creme and mozzarella.
Cover.
Bake 20 min.
or until heated through, uncovering after 15 min.