Favorite Hot Chicken Salad Casserole

Ingredients

• 2 lbs skinless chicken breasts, boneless
• 2 cups celery, chopped
• 1 can (28 ounce) cream chicken soup
• 2 cups mayonnaise
• 2 cups sour cream
• 1 can (8 ounce) water chestnuts, sliced
• 1 cup whole natural almonds
• 3 hard-boiled eggs, chopped
• 2 teaspoons onions, chopped
• 2 teaspoons lemon juice
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 cups cheddar cheese, shredded
• 3 cups crumbled ruffled potato chips