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Scalloped Hedgehogs

Ingredients

Directions

Butter a casserole dish,.
Place half of the sliced potatoes and the cream in it,.
Add the sliced hedgehogs and cover with the remaining pototaes.
Cover and bake in a pre heateed 170C oven for 25 minutes.
Add the chives, paprika, and milk.
Sprinkle with the chesse and bacon.
Return to the oven, uncovered this time,.
Bake at 170C for another 20 minutes.