DirectionsWash 4 1/2 pint canning jars and set aside.
Peel and dice Kiwi's and set aside.
In a heavy pot combine pineapple juice, lime juice, and sugar.
Bring to a boil, stirring constantly and continue to boil for 1 minute.
Remove from heat and stir in Kiwi's, return to heat and bring to a boil for 1 minute.
Remove from heat and stir in liquid pectin.
Ladle hot preserves into jars wiping rims well before putting lid on the jars.
Process in a boiling water bath for 10 minutes.