Cauliflower-Olive Chopped Salad

Ingredients

• 10 cups cauliflower florets, cut into small pieces
• 2 cups green olives, (halved or quartered depending on their size)
• 2 cups bell peppers, cut into small dice (I used both red and green)
• 3 stalks celery, cut into small dice
• 1 cup red onion, cut into small dice
• 12 cup salad oil, (I used Canola)
• 12 cup cider vinegar
• 2 teaspoons white sugar
• 12 teaspoon black pepper, ground, fresh
• 1 teaspoon oregano, dried, crushed
• garlic, (optional)