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Forest Fizz (Non-Alcoholic)



Place the berries in a blender with the lemon juice.
Sprinkle the sugar over the berries.
Blend until smooth.
Strain the mixture through a nylon strainer or a fine cheesecloth into a highball glass filled with ice.
Top with soda.
Optional: Garnish with a selection of berries on a cocktail stick across the drink, and a sprig of mint on top and in the middle.
Serve with a straw.