Vegetable Stock
You can make the following dishes with vegetable stock
- Pacific Northwest Mushroom & Wild Rice Pilaf
- Brown Lentils - Trinidad Style
- Asparagus and Crab With a Light Ginger Sauce
- Omigawd Broccoli! Vegetarian Casserole
- Fresh Minted Pea Soup
- Wicklewood's Posh Pork N Beans
- Spinach Parmesan Quinoa
- Carrot Dill Soup
- Mushroom and Epazote Soup
- Vegan Pumpkin Soup with Toasted Coconut
- Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
- Fedellini With Vegetables and Brie Sauce
- 99 Calorie Broccoli Soup
- Vegetable Soup With a Kick
- Beef Barley Stoup
- Great Northern Bean & Olive Soup
- Sloppy Janes
- Vegetarian Portuguese Kale Soup
- Squash and Chickpea Curry
- Super Simple Mulligatawny
- Stuffed Aubergines
- Pureed Trahana and Vegetable Soup
- Savory Tomato Shabu Shabu with Seafood Dippers
- Creamy Lobster (Seafood) Vegetable Soup
- Crock-Pot Spaghetti Sauce with Mushroom and Bell Pepper
- Deep Fried Soft Tofu in Soy Sauce Recipe iluvnycfood
- Mushroom-Millet Pilaf
- Broccoli Cheddar Soup
- Zucchini Soup with Curry Spices
- Yellow Pea Soup - Pressure Cooker
- Broccoli Cream Cheese Soup
- Aloo Gobi Mattar
- Sweet and Sour Vegetables With Tofu
- Balkan Vegetable Stew
- Carolanne's Shepherd's Pie
- Chicken with Mushroom Demi-Glace and Figs
- Shallow Fried Eggplant With Tomato Chutney
- Roasted Pork Loin With Garlic and Spice Rub
- Alton's Roast Turkey
- St Patrick's Day Irish Cheese Soup
- Thai Pumpkin Soup
- Quinoa Matsutake Pilaf
- Squash Flower Soup
- Spicy Sweet Potato & Onion Soup
- Peppery Farfalle With Feta
- Blackened Mushrooms with a Blackened Mushroom Sauce
- Butternut Squash Soup
- Vegetarian Minestrone Soup for the Winter (Vegan-Friendly!)
- One-Pot Mushroom and Potato Curry
- Curried Butternut Apple Soup
- Ras El Hanout Stewed Lamb
- Creamy Broccoli Mushroom Soup
- Scallops with Yogurt and Fennel
- Rice Pilaf With Beans
- Curried Lentil and Pumpkin (Squash) Soup