Shallot
You can make the following dishes with shallot
- Bearnaise Sauce
- Gnocchi with Sausage and Bolognese
- Beet, Rhubarb, and Orange Salad
- White Lasagna with Roasted Brussels Sprouts and Cauliflower
- Creamy Potato-Mushroom Soup
- Southern Shrimp Salad RITZ Toppers
- Pan-Roasted Chicken Breast With Sage-Vermouth Sauce
- Big John's Bad-*ss Baked Beans
- Green Beans with Caramelized Shallots
- Cedar plank salmon
- Shrimp and Vegetable Pasta
- Risotto and Wild Mushroom Casserole
- Escargot and Angel Hair
- Medieval Pigeon Pie
- Grilled Rib-Eyes with Rosemary-Shallot Butter
- Winter Vegetable Salad with Pomegranate and Roasted Squash Vinaigrette
- Mexican Turkey Salad (Leftover)
- Cauliflower Corn Fritters
- Leftover Smoked duck salad
- Spicy Tropical Chicken
- Sweet and Sour Chicken or Turkey With Cabbage
- Classic French Mussels
- Julie's Turkey Tetrazzini
- Pasta With Tequila Lime Cream Sauce
- Pork Medallions with Balsamic-Shallot Sauce
- Endive and Grapefruit Salad with Smoked Trout
- Roasted Shellfish with Coriander, Fennel, and Meyer Lemon
- Lemon-Herb Butter
- Fresh Minted Pea Soup
- Pappardelle Bolognese Con Verdure
- Italian Bean Salad
- L'Etoile's Braised Cremini Mushrooms
- Grilled Spiced Pork, Orange-Lime Glaze & Sugar-Snap Peas Ww
- Salmon Burgers and Corn on the Cob with Basil Butter Recipe Blueapronmeals
- Chicken and Vegetable Ribbons en Papillote with Emeril's Lemon Butter Sauce
- Frittata With Shallots and Pancetta
- Frittata Recipe BelgianBeerMistress
- Tri Colore Salad with Fennel
- Dee's Sexy, Spicy, Shrimp, Sausage, and Peppers
- Smoked Trout Hash with Choron Sauce
- Grilled Pork Rice Noodle Salad
- Sticky Rice with Chicken
- Turnips With Carrots
- Sugar Snap Pea & Orange Chicken Salad
- Curried Sweetcorn Patties
- Individual Beef Wellingtons
- Zesty Vegan Creamed Spinach
- Braised Duck with Red Curry
- Mushroom and Epazote Soup
- Budi's Mixed (Lamb, Chicken, Shrimp, and Veggie) Satays with Indonesian Peanut Sauce
- Jerk Chicken
- Chilled Lobster with Potato-Blood Orange Salad and Lime
- Shrimp and Asparagus in Dill Sauce
- Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions
- Big Sky Nicoise Salad
- Grilled Clams and Chorizo
- Panned Mississippi Quail with Smashed Root Vegetables, Stewed BBQ Quail Legs and Sweet BBQ Sauce
- Al Lewis' Spinach Fettuccine With Crab Sauce
- Herbed Chicken Pate
- Salad Composee
- Chorizo and Cheese Grilled Stuffed Bell Peppers
- Roasted Leg of Lamb with Smashed Fingerlings and Zinfandel Gravy
- Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
- Shrimp Saute Vin Blanc
- Burdock, Artichokes and Peas Pasta
- Thyme-Braised Duck Legs with Chanterelles and Potatoes
- Seared Lamb Shoulder Chops With Mustard-Dill Pan Sauce
- Ultimate Cream of Tomato Soup
- Thai Lemongrass Roast Chicken
- Veal Scallopine with Madeira and Porcini Mushrooms
- Parmesan-Squash Cakes
- Provencal Fish Stew
- Roasted Beet-Feta Tart with Shallots and Thyme
- Roasted Beet and Goat Cheese Salad
- Roasted Lamb Chops Stuffed with Black Olives and Goat Cheese
- Red Snapper with Sherry Beurre Blanc
- Flounder with Champagne Grapes
- Mushroom Ragout with Fettuccine Rigate
- Steaks Balmoral
- Salmon Wellington
- Grilled Asparagus With Balsamic
- Buffalo Grilled Shrimp with Goat Cheese Dipping Sauce
- Balsamic Marinated Steaks With Gorgonzola /Tomato Topping
- Cream of Mushroom Soup
- Tivoli's Cilantro Grilled Chicken Breast
- Pistachio Pomegranate Pilaf
- Chicken Breasts in Tarragon Sauce
- Mint Dressing
- Quick Chicken
- Breaded Fillets of Sole With Tomatoes
- Wild Mushroom and Goat Cheese Tartlets
- Pumpkin, Bacon and Blue Cheese Soup
- Haricots Verts and Fresh Shell Bean Ragout
- Celery-Root and Beet Salad
- Lori's Laab
- Ranch Chicken Meatballs & Creamy Ranch Gravy #RSC
- Sweet Potato and Butternut Gratin
- Greek Country-Style Lamb
- Poached Lobsters With Basil Sauce
- Ginger-Soy Chicken Noodle Soup
- Sesame Trout Meuniere with Dried Apricots
- Morel Pate
- Creamy Asparagus Soup
- Butternut Squash, Sage and Mushroom Casserole
- Garlicky Cannellini Beans
- Italian Style Beans and Wienies
- Broccoli With Balsamic-Bacon Vinaigrette Sauce
- Crisp Fried Shallots
- Barilla Bacon and Brussels Sprouts Penne
- Mustard-Crusted Loin of Pork with Mustard Sauce and Celery a la Mode
- Roasted Guinea Hen with Lemon-Thyme Pan Sauce and Brussels Sprouts with Serrano Ham
- White Butter Sauce with Cream Beurre Nantais
- Tiny French Beans With Smoked Sausage
- Shallots Roasted Potato
- Chicken And Spinach Lasagna Recipe
- Herb Salad with Lemon Vinaigrette
- Country Ham Spread
- Ken Hom's Thai green curry recipe
- Pork Chops Saltimbocca
- Steak with Parsley Sauce and Sauteed Mushrooms
- 3.) Asparagus Gratin
- Great Gorgonzola Cheese Pasta
- Creamy Chipotle-Lime Dressing
- Balsamic Chicken Cutlet Over Spinach Salad With Mushrooms Recipe
- Oven-Braised Halibut Provencale
- Prawn and Eggplant Curry (Kari Udang Dan Terung)
- Emeril's Portuguese Shrimp and Pasta
- Italian Chicken Ravioli
- Mushroom Strudel
- Indonesian Gado-Gado
- Gazpacho With Lime Chicken
- Herbed Veal Chops with Bacon and Shallots
- Mussels With Smoky Bacon, Lime, and Cilantro
- Violet Oon's Singapore chicken curry
- Sous Vide Tri-Tip with Cilantro Butter
- Golden Shallot Custards
- Beef Tenderloin With Wild Mushroom Sauce Recipe
- Creamy Spaghetti Squash with Fresh Tomato Sauce
- Not so Basic Vinaigrette
- Szechuan Peppercorns Shrimps
- Fiery Summer Bruschetta with Zesty Olive Spread and Spicy Candied Bacon
- Hidden Valley Pizza-Frittata #RSC
- Pasta with Saffron Shrimp and Scallops
- Pasta with Anchovy and Clam Sauce
- Apricot-glazed Turkey with Onion and Shallot Gravy
- Boneless Pork Chops With Mushrooms and Thyme
- Asiago, Potato, and Bacon Gratin
- Butternut Squash Mac and Cheese
- Risotto With Asparagus And Prosciutto
- Roasted Pork Loin With Garlic and Spice Rub
- Mary-Mex Crab Wraps
- Ham With a Wine Glaze
- Pasta With Mushroom-Thyme Cream Sauce
- Chinese Broccoli with Garlic and Oyster Sauce
- Eggs in Meurette
- Spinach and Bacon Salad with Blue Cheese Dressing
- Wine Poached Chicken, Pear & Walnut Salad
- Dill Herb Fillets
- Asparagus and Goat Cheese Salad
- 'No potato' fishcakes recipe
- Beef Wellington with Oyster Pate
- Pumpkin Lobster Mac and Cheese
- Malaysian Roast Chicken
- Wild Mushroom Omelet
- Cranberry Rum Relish
- Bach Ngo's Pho (Hanoi Beef Soup)
- Lentil Spread
- Wild Rice Pilaf With Dried Berries
- Wide Noodles with Mussels: Pasutice colle Cozze
- Lemon Tarragon Roast Cornish Hens
- Warm Escarole and Mushroom Salad Recipe
- Orange Glazed Roast Buffalo With Garlic Roasted Brussels Sprouts
- Seafood Marinade
- Smoked Duck and Scallop Salad with Sherry Vinaigrette
- Green Bean Casserole by Tyler Florence
- Spicy Red Cabbage with Raisins
- Green Beans With Shallots
- Fried Tomatillos With Apple and Ham
- Star Anise Beef-Rice Noodle Soup
- Papaya, Cashew and Frisee Salad
- Pork Chops With Cranberry Glaze
- Duck Curry
- Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette
- Bone Marrow Flan With Steak
- Seared Scallops With Herb Butter Sauce
- Homemade XO Chinese Sauce
- Nectarine and Cucumber Salsa
- Chicken in Creamy Yoghurt Sauce
- Sweet and Sour Bangkok Chicken
- Individual Beef or Scallop Wellingtons - Rachael Ray
- Angel Hair With Scallops Recipe
- Prosciutto and Cranberry Stuffing Meatballs
- Antioxidant Packed Ragout with Pearl Barley
- Blackened Mushrooms with a Blackened Mushroom Sauce
- Wild Cream of Mushroom Egg Noodle Bake, Hold the Canned Soup
- Stuff to Make Meat Taste Different
- Cailles Aux Raisins Et Chataignes Recipe
- Sweet and Tangy Melon Slaw
- Chicken Supreme with Shrimp and Cucumbers
- Moroccan Chicken with Almond Couscous
- Sauteed Veal Scallops in Wild Mushroom Cream Sauce
- Buffalo Chicken Tenders with Blue Cheese Coleslaw Recipe
- Frisee Salad With Shrimp, Fennel and Mandarin Oranges
- Quick Thai Green Curry
- Pheasant Phungi Perfection
- Orange Shallot Mayonnaise
- Pecan Crusted Chicken Florentine
- Oven-Roasted Leg of Lamb
- Turkey Meatball Sandwiches
- Pasta with Asparagus and Mushrooms
- Basil Gnocchi With Simple Tomato Sauce
- Salmon With Citrus-Balsamic Vinaigrette
- Speidies
- Chef Joey's Low Cal Breakfast Omelet
- Tomato Salad With Goat Cheese
- Scallops with Yogurt and Fennel
- Crabmeat Crepe Bundles
- Pumpkin Ravioli "Hats"
- Mushroom Ravioli with Tomato-Basil Cream Sauce
- Broiled Sage Chicken
- Lobster Mac & Cheese
- Stuffed Pepperoncini
- Crispy Grits with Sweet-and-Sour Beets and Mushrooms
- pumpkin gnocchi with chanterelle cream
- Fondue Dipping Sauces
- Peas and Prosciutto
- Heirloom Tomato Herb Pasta Salad
- Heart and Soul Black Bean Soup
- Elegant White Clam Sauce