Sake
You can make the following dishes with sake
- Steamed Wiener Sausages and Mushrooms
- Glossy Mushroom Rice
- Simple Chicken Teriyaki and Teriyaki Rice Bowl
- Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise
- Homemade Salmon Flakes
- Ultimate Japanese Hot Pot with Seafood
- Easy Super Spicy Kimpira Rice Burger
- Fluffy Teriyaki Tsukune with Wheat Gluten and Chicken Breast
- Wakame Soup with the Soaking Liquid of Dried Maitake
- Easy in the Microwave Chicken Breast Garlic Roll
- Stir-Fried Chicken Gizzards with Green Onion, Salt, and Lemon
- Layered and Simmered Napa Cabbage and Pork
- Grilled Miso Chicken
- Gizzard & Garlic Scapes Oyster Sauce Fry
- Chicken Cutlets with Breast Meat & Apple
- Marinated Bonito Rice Bowl
- Yakisoba Noodles in Broth
- Fried Crispy Chicken Tenders (A Family Favorite)
- Cooked in One Pan! Kabocha Squash with Ground Meat Ankake Sauce
- Pork Rice Bowl (Rich and Delicious)
- Domburi
- Simple! Chicken and Kabocha Simmered in Tomato Cream Sauce
- My Family's Yakiniku
- Easy Pork, Apple, and Celery Saute with Ponzu Sauce
- Asian Mary
- Creamy Sesame Tofu
- Sweet and Sour Stir-fry with Tender Chicken Breast
- Chicken Thigh Teriyaki
- Miso-flavored Chanko Nabe (Hot Pot)
- Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
- Miso-Marinated Pork for Bento
- Sweet Soy-Glazed Chicken Wings
- Shrimp and Lobster with Spicy Lemon Dressing
- Farmer's Recipe: Bamboo Sprout Menma
- Crab Sukiyaki (or Hot Pot)
- Gyoza Dumplings with Alpine Leek