Pine Nut

You can make the following dishes with pine nut

• Penne With Eggplant Puree Recipe
• Lebanese Meat Pies (Sfeeha)
• White Lasagna with Roasted Brussels Sprouts and Cauliflower
• Tomato and Goats Cheese Crumble
• Trout with Warm Pine-Nut Dressing and Fennel Puree
• Orzo With Tomatoes, Feta, and Green Onions
• Basil Pesto
• Pork Empanaditas With Red Pepper Sauce
• Pasta Genovese
• Angel Hair Pasta with Pine Nuts and Sweet Basil
• Chicken Quinoa Salad
• Napa Valley Stuffed Grape Leaves with Six Pepper SPAM(r), Fruit Relish and Pine Nuts
• Chicken with Fennel-Cream Sauce and Penne
• Parsley Pesto Pasta With Broccoli and Salmon Recipe
• Mensaf (Jordanian Lamb Stew)
• Badda Bing Pizza With Pesto-Esque Sauce
• Roast Vegetable Lasagna
• Black Pepper Crusted Filet Mignon with Goat Cheese and Roasted Red Pepper-Ancho Salsa
• Eggplant Stir-Fried with Pine Nuts
• Spaghetti with Sicilian Meatballs
• Sweet and sour broccoli stalks with pine nuts
• Pasta with Homemade Pesto, Fresh Tomatoes and Mozzarella Bites
• Seafood Phyllo Parcels
• Celeriac Soup With Parsley Puree
• Tomato Salad With Arugula Pesto And Beans
• Swordfish Involtini with Steamed Spinach
• Roasted Red Pepper Crostini With Balsamic Reduction
• White Bean Chili
• Moms Sausage-Stuffed Tomatoes With Provolone
• Pesto Pizza
• Eggplant with Goat Cheese & Pine Nuts
• Lamb Meatballs & Mint Pesto Linguine
• Stuffed Romano Peppers with Turkey, Israeli Couscous & Pine Nuts
• Golden Rice Pie
• Creamy Carrot-Ginger Bisque
• Avocado and Orange Pasta Salad
• Quinoa Salad with Roasted Peppers and Tomatoes
• Sauteed Perch with Peperonata and Watercress Pesto
• Basil Pesto Genoese
• Smoked Turkey, Pine Nut Pesto and Sharp Provolone Panini
• Apple-Raisin Pork Tenderloin
• Pasta Primavera
• Pizza Bianca with Truffle Oil
• Pesto Potato Salad
• Shish Hold-The-Kabob: Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous
• Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
• Orzo Pilaf with Mushrooms
• Peppery Farfalle With Feta
• Sauteed Brussels Sprouts & Apples
• Sambuca Brownies
• Hazelnut Couscous with Wild Mushrooms and Tarragon Creme
• Pasta and Pine Nut Salad - With Gluten-Free Option
• Roasted Garlic Crostini
• Spinach Linguini with Brie
• Syrian Mashed Potatoes