Mirin

You can make the following dishes with mirin

• Ponzu Sauce for Dipping
• Cold Soba Noodles With Dipping Sauce
• Simmered Daikon (Furofuki Daikon)
• Sweet-and-Spicy Broiled Mackerel or Other Fillets
• Parboiled Broccolini Ready in 5 Minutes
• MENTSUYU (Japanese noodle sauce/soup base)
• Cauliflower and Broccoli Pickles
• Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
• Baked Shrimp Toasts
• Teriyaki Chicken Noodles
• Ultimate Japanese Hot Pot with Seafood
• Asian Millet Salad
• Eggplant & Green Pepper with Sweet Miso
• Simple Simmered Fried Tofu and Komatsuna Without Water
• Atsuage Broccolini Soboro An
• Mushroom Stuffing
• Simmered Inari
• Grilled Miso Chicken
• Soba Noodle & Vegetable Lettuce Wraps with Hoisin & Chili Sauce
• Beef Teriyaki Casserole
• Eel Sauce
• Nat's Teriyaki Sauce
• Marinated Bonito Rice Bowl
• Miso Dressing
• Domburi
• Natto Kitsune Rice Bowl
• My Family's Yakiniku
• Seared Salmon With Jalapeno Ponzu Sauce
• How to Preserve Yuzu: Frozen Peels, Yuzu Ponzu Sauce, and Yuzu Tea
• Creamy Sesame Tofu
• Lemon-Soy Dipping Sauce
• Chicken Thigh Teriyaki
• Japanese-Flavored Lean Tuna Cubed Steak
• Miso-flavored Chanko Nabe (Hot Pot)
• Boiled Chicken Teriyaki
• Miso-Marinated Pork for Bento
• Farmer's Recipe: Bamboo Sprout Menma
• Crab Sukiyaki (or Hot Pot)
• Bite-Size Bulgogi Burgers
• Tofu Scallion Rolls
• Daikon Radish Skin and Carrot Kinpira